![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx5-bFtmecTOMVlIE_YWBhkh7bBgVfCn9WGePPDApjRfLU1c3h_OKSZTML2H3eILDzaxrMP0VJ7KdoIVmEmHfMnzql7orQShPJQjqwbK7cCz_AgETpnyGnDrBOXeBnpG0oSN3Qd4LcyY/s400/SamiChlaus.jpg)
Believed to be one of the rarest, brewed only one day of the year on Sct. Nicholaus day, and also the world's strongest ale, with it's 14% alcohol, I was quite excited to find this beer, and even more so to taste it.
Now I've tasted some bad, strong beer before, so I was a little sceptic at first. But it turned out to be a really nice beer.
Beautifull red/brown colour, rich flavour of malt and raisins, yet slightly smoked. And the alcohol just gives a little kick at the back of the throat, but nothing that distracts from the taste at all.
It is supposedly good for food, and especially desserts - so I had it with a homemade cup cake (thank you Ida). But you should really drink it alongside some nice chocolate. And don't you think about having seconds. One is enough.
Nationality : Austria
Brew masters : Schloss Eggenberger
Rating :
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvRNx3oj_iBsb1mDbFYpXjHiCZbBWZcRaGCkLmqgI3G6ogyp0Yxe8l6vUK8nyA064MwdYPLYQXBaKm-c-JvkzL8uPnLJVpVs1TIdu8oWhAIMRceiMYmwaapgkCwuw7RhYELp4_UlilBk/s200/PoopRate50.jpg)